Restaurant Manager

THE PROVIDORE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A vibrant restaurant chain in Singapore is seeking a Restaurant Manager to oversee daily operations and lead the team in delivering exceptional customer experiences. This role requires a minimum of 2–3 years of managerial experience in a fast-paced environment. Strong leadership, communication, and problem-solving skills are essential. The ideal candidate should be passionate about hospitality and flexible with scheduling, including weekends and public holidays.

Qualifications

• Minimum 2–3 years of managerial experience in a fast-paced restaurant or café environment.
• Strong leadership and interpersonal skills with a hands-on approach.
• Excellent communication and problem-solving abilities.
• Proven ability to manage operations, staff, and customer service.
• Passionate about hospitality and committed to delivering exceptional experiences.
• Flexible with schedule, including weekends and public holidays.

Responsibilities

• Oversee daily front-of-house operations to ensure smooth service.
• Lead, motivate, and manage a team of service staff.
• Manage staff scheduling, training, and performance.
• Monitor inventory, costs, and budgets.

Skills

Leadership

Communication

Problem-solving

Customer service

Customer Service

Job description

About Us

At The Providore, we are passionate about good food, great coffee, and genuine hospitality. With multiple outlets across Singapore, we offer a dynamic environment where creativity, leadership, and teamwork thrive.

We are currently seeking an experienced Restaurant Manager to lead one of our vibrant locations.

Key Responsibilities

• Oversee daily front-of-house operations to ensure smooth service

• Lead, motivate, and manage a team of service staff to uphold high standards of customer experience

• Manage staff scheduling, training, and performance

• Work closely with the kitchen and operations teams to ensure consistent quality and efficiency

• Handle guest feedback professionally, resolving issues promptly

• Monitor inventory, costs, and budgets to achieve financial targets

• Ensure compliance with hygiene, safety, and operational standards

Requirements

• Minimum 2–3 years of managerial experience in a fast-paced restaurant or café environment

• Strong leadership and interpersonal skills with a hands-on approach

• Excellent communication and problem-solving abilities

• Proven ability to manage operations, staff, and customer service

• Passionate about hospitality and committed to delivering exceptional experiences

• Flexible with schedule, including weekends and public holidays