Restaurant Manager

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management firm is seeking a manager in Singapore to oversee daily operations, lead front-of-house teams, and ensure compliance with food safety regulations. The ideal candidate has 3 to 5 years of experience in F&B operations and holds a relevant diploma or degree. Strong leadership and communication skills are essential for this role, which also involves monitoring inventory and handling guest feedback.

Qualifications

• 3 to 5 years of supervisory or management experience in F&B operations.
• Good understanding of restaurant operations and cost control.
• Familiar with basic HR or administrative procedures.

Responsibilities

• Supervise daily operations and staff performance.
• Lead front-of-house teams for excellent service.
• Ensure compliance with food safety regulations.
• Monitor inventory and handle guest feedback.
• Monitor inventory levels and coordinate purchasing requirements.
• Handle guest feedback and service recovery.
• Analyse sales and labour reports to improve profitability.
• Support marketing and promotional activities.

Skills

Leadership

Communication

Problem-solving

Customer service

Cost control

Customer service

Education

Diploma or Degree in Hospitality or Business

Tools

POS systems

Job description

Responsibilities

• Supervise daily operations including opening and closing procedures.

• Lead and motivate front-of-house teams to deliver excellent customer service.

• Manage staff recruitment, training, scheduling, and performance reviews.

• Ensure compliance with food safety, health, and hygiene regulations.

• Monitor inventory levels and coordinate purchasing requirements.

• Handle guest feedback and service recovery promptly and professionally.

• Analyse sales and labour reports to improve profitability and efficiency.

• Support marketing and promotional activities to grow brand reputation.

Requirements

• Minimum 3 to 5 years of supervisory or management experience in F&B operations.

• Strong leadership, communication, and problem-solving skills.

• Good understanding of restaurant operations, cost control, and customer service.

• Familiar with POS systems and basic HR or administrative procedures.

• Diploma or Degree in Hospitality, Business, or related field preferred.

• Able to work rotating shifts, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856