Restaurant Manager

AJUMMA'S WG PRIVATE LIMITED; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking an experienced Restaurant Manager. Responsibilities include supervising daily operations, ensuring exceptional dining experiences, and recruiting staff. The ideal candidate has a degree in hospitality management and experience in fine dining, with a strong understanding of Korean cuisine. The role demands excellent leadership and communication skills.

Qualifications

• Proven experience as a restaurant manager or in a supervisory role.
• Strong understanding of Korean cuisine and fine-dining service standards.
• Ability to work in a fast-paced environment, including evenings and weekends.
• Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.
• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.

Responsibilities

• Supervise daily operations to ensure smooth restaurant functioning.
• Ensure high standards of service and address guest feedback.
• Recruit and manage FOH and BOH staff.
• Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.
• Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.
• Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
• Monitor budgets, control costs, and drive profitability by analyzing financial reports.
• Organize and oversee private dining events and promotions.

Skills

Leadership

Communication

Problem-solving

Customer service

Education

Bachelor’s degree in hospitality management or related field

Tools

Restaurant management software

POS systems

Financial reporting tools

Job description

Job Responsibilities

• Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
• Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.
• Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.
• Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.
• Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.
• Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
• Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.
• Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.

Job Requirements

• Bachelor’s degree in hospitality management, business administration, or a related field is preferred.
• Proven experience as a restaurant manager or in a supervisory role in a fine-dining establishment.
• Strong understanding of Korean cuisine, culture, and fine-dining service standards.
• Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.
• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
• Proficiency in restaurant management software, POS systems, and financial reporting tools.