Restaurant Manager

MEI LE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food and beverage company in Singapore is seeking a candidate to manage daily operations, ensuring high standards of food quality and customer satisfaction. Responsibilities include operational cost management, staff training, and inventory coordination. Ideal for those with strong operational skills and a focus on customer service.

Responsibilities

• Manage the daily operations of F&B operational issues.
• Manage operational costs, training new staffs, and performance with the Company’s SOP.
• Ensure high standards of food quality, hygiene and safety.
• Monitor inventory and coordinate with suppliers.
• Address customer complaints and ensure customer satisfaction.
• Assist in planning and implementing new ideas for the menu.
• Address customer complaints and ensure satisfaction.
• Work closely with upper management on growth strategies.

Job description

Responsibilities

• Manage the daily operations of F&B operational issues
• Manage operational costs, training new staffs, and performance and timely manner with the Company’ SOP
• Planning and schedule working time for staffs
• Ensure high standards of food quality, hygiene and safety
• Monitor inventory and coordinate with suppliers
• Assist in the planning and implementation of new ideas and menu specifications, working closely with Food and Beverage team to ensure they fit with guidelines and are to the high quality our customers service
• Address customer complaints and ensure customer satisfaction
• Work closely with ownership/upper management on growth strategies
• Other ad-hoc duties as assigned