Cafe Manager

SODEXO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a candidate to supervise Food and Beverage staff. You will carry out financial reporting, manage rotas, and maintain effective control of services. The ideal candidate has a Diploma in Food & Beverage Management and at least 2 years of supervisory experience. Skills in POS software and Microsoft Office are required. This position offers a dynamic work environment with opportunities for growth.

Qualifications

• Minimum Diploma in Food & Beverage Management or equivalent.
• Possess at least 2 years of supervisory experience.
• Previous experience in Food & Beverage is a plus.
• Able to lift/carry supplies/equipment weighing up to 50 lbs.
• Able to work independently with minimal supervision.

Responsibilities

• Supervise Food and Beverage staff.
• Carry out financial reporting alongside the Unit Manager.
• Maintain effective control of Food & Beverage services on site.
• Ensure that all F&B staff deliver excellent customer service.
• Monitor portioning and ensure quality food preparation.

Skills

Supervisory experience

Communication skills

Leadership skills

Food & Beverage Management

Education

Diploma in Food & Beverage Management

Tools

POS cash register software

Microsoft Office (Word, Excel)

Job description

Location: Tampines / Dover

Working Hours: 7am - 4:30pm Mon-Fri

Job Summary:

To supervise Food and Beverage staff, carry out financial reporting alongside with the Unit Manager, rotas and functions management. Maintain effective control of Food & Beverage Services on site. Responsible for preparing and/or cooking the Food & Beverage menu. Buying, ordering and basic stock control.

Key Responsibilities:

• Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs.
• Communicate all inventory and supply needs to Unit Manager and/or Head Chef.
• Ensure cleanliness of food outlet area; stock and prepare food items as required.
• Monitor cleaning rotation schedule on the daily basis. Implement and enforce FIFO at all times.
• Ensure that all F&B staff deliver excellent customer service and that they adhere to service standards.
• Ensure that F&B staff adhere to safety and general procedures as outlined in SEQ policy
• Ensure the F&B service meets business needs and standards.
• Ensure any vending machines are full and assist with filling vending machines.
• Ensure adherence to cash handling and finance procedures.
• Ensure tight control of stock and minimise wastage.
• Assist in the development and delivery of staff training which is consistent with business needs.
• Verify and supervise line staff and that work are prepared for the next day.
• Facilitate conflict resolution.
• Assist the team with Cashier and Cook duties during high volume times.
• Complete daily paperwork promptly.
• Track and prepare all schedules to maximize productivity and keep labor costs within budget.
• Any other duties as may be required by the Unit Manager or the Management.

Key Requirements:

• Minimum Diploma in Food & Beverage Management or equivalent
• Possess at least 2 years of supervisory experience
• Previous experience in Food & Beverage is a plus
• Proficient in POS cash register software and Microsoft Office (Word, Excel)
• Able to lift/carry supplies/equipment weighing up to 50 lbs
• Excellent communication and leadership skills
• Able to work independently with minimal supervision
• Able to demonstrate good judgment when dealing with clients and staff