Bartender/ Bartender Supervisor

FOODCRAFT & BREW PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A modern cafe and cocktail bar in Singapore seeks a passionate Bartender Supervisor to lead bar operations. The ideal candidate will have at least 2 years of bartending experience, a thorough knowledge of cocktails, and a commitment to exceptional service. Join a supportive team and enjoy a 5-day work week with regular hours and opportunities for growth within the company.

Benefits

Competitive salary

Staff meal

Opportunities for growth

Supportive work culture

Qualifications

• Minimum 2 years’ bartending experience in a café-bar or restaurant environment.
• Strong knowledge of classic and modern cocktails.
• Excellent work ethics, discipline, and professionalism.

Responsibilities

• Lead and oversee daily bar operations during service hours.
• Prepare, mix, and serve cocktails and other beverages.
• Manage bar inventory, stock ordering, and cost control.
• Train and guide junior bartenders in service standards.
• Engage guests with genuine hospitality.

Skills

Bartending experience

Knowledge of cocktails

Positive attitude

Team-oriented mindset

Customer engagement

Education

WSET Spirits certification or similar

Job description

Bartender Supervisor

📍 Singapore – Mohamed Sultan 📅 Evenings & Weekends Required

About Us:

EarlyAfter is a modern cafe and cocktail bar located along Mohamed Sultan Road. By day, we serve specialty coffee and all-day brunch; by night, we transform into an intimate cocktail lounge serving crafted drinks in a cozy, sophisticated space.

We believe in warm hospitality, thoughtful craftsmanship, and creating an experience where every guest feels at home.

Position Overview:

We’re seeking a passionate and responsible Bartender Supervisor to lead our bar operations. The ideal candidate leads by example. Professional, dependable, and genuinely passionate about both people and drinks. You’ll oversee daily bar operations, uphold the highest standards of service, and ensure consistency, integrity, and craftsmanship in every pour. A strong foundation in mixology, a great sense of hospitality, and the ability to guide a small,

Responsibilities:

• Lead and oversee daily bar operations during service hours
• Prepare, mix, and serve cocktails, mocktails, coffee-based drinks, and other beverages with consistencyMaintain quality, cleanliness, and hygiene standards in accordance with authorities guidelines
• Manage bar inventory, stock ordering, and cost control
• Train and guide junior bartenders in service standards and drink preparation
• Engage guests with genuine hospitality and product knowledge
• Work closely with management and kitchen team to ensure seamless coordination during service
• Support in developing new signature drinks and seasonal specials

Requirements:

• Minimum 2 years’ bartending experience in a café-bar or restaurant environment
• Strong knowledge of classic and modern cocktails
• Excellent work ethics, discipline, and professionalism
• Positive attitude, team-oriented mindset, and willingness to learn
• Able to work 5 days a week, on a rotating schedule including weekends
• Regular working hours (no shifts past midnight)
• WSET Spirits certification or similar qualification is an advantage

What We Offer:

• 5-day work week with regular hours
• Competitive salary
• Staff meal
• Opportunities for growth within a developing F&B group
• Supportive and respectful work culture that values integrity and teamwork