Restaurant Manager

HATSU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced Restaurant Manager to oversee daily operations. The ideal candidate will lead a team, maintain service quality, and drive sales. Key responsibilities include managing staff, inventory, and guest satisfaction. Candidates should have a background in hospitality management and strong leadership skills. A competitive salary and career growth opportunities are offered.

Benefits

Competitive salary

Performance bonuses

Staff meal provided

Career growth opportunities

Qualifications

• Restaurant or hospitality management experience.
• Strong leadership, interpersonal, and communication skills.
• Excellent problem-solving and decision-making abilities.
• Good knowledge of F&B operations and POS systems.
• Ability to work in a fast-paced environment and handle pressure.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Lead, train, and motivate service and kitchen teams.
• Manage staff scheduling, payroll, and performance evaluations.
• Monitor inventory levels, control costs, and coordinate with suppliers.
• Ensure compliance with hygiene and safety regulations.

Skills

Leadership

Communication

Problem-solving

F&B Operations Knowledge

Knowledge of F&B operations

Ability to handle pressure

Job description

Overview

We are seeking an experienced and dedicated Restaurant Manager to lead our team and oversee daily operations. The ideal candidate is passionate about hospitality, has strong leadership and organizational skills, and is committed to maintaining high standards of service and guest satisfaction.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service flow and excellent guest experience
• Lead, train, and motivate service and kitchen teams to achieve operational excellence
• Manage staff scheduling, payroll, and performance evaluations
• Monitor inventory levels, control costs, and coordinate with suppliers
• Ensure compliance with hygiene, health, and safety regulations
• Handle guest feedback professionally and resolve issues promptly
• Collaborate with management and chefs to plan menus, promotions, and special events
• Drive sales and profitability through effective cost control and customer engagement strategies

Qualifications

• Restaurant or hospitality management experience.
• Strong leadership, interpersonal, and communication skills
• Excellent problem-solving and decision-making abilities
• Good knowledge of F&B operations and POS systems
• Ability to work in a fast-paced environment and handle pressure with professionalism
• Flexible with working hours, including weekends and public holidays

Benefits

• Competitive salary and performance bonuses
• Staff meal provided
• Career growth opportunities within the group
• Supportive and dynamic work environment

How to Apply

Interested candidates, please send your resume to [e-mail] or contact Tel: [phone] (Garry Loh) for more information.