Restaurant Manager

ACME EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading seafood restaurant in Singapore is seeking a hands-on, responsible Restaurant Manager to oversee daily operations and lead the team in delivering top-quality dining experiences. The ideal candidate has 2–3 years of management experience in F&B and strong leadership skills. The role includes managing service quality and food standards, handling customer feedback, and supervising staff. A competitive salary of $3,200 – $5,000 per month is offered, along with career growth opportunities.

Benefits

Friendly and stable working environment

Career growth opportunities

Qualifications

• Minimum 2–3 years of F&B supervisory or management experience in seafood or zi char restaurant operations.
• Strong leadership and communication skills.
• Familiar with food hygiene practices (WSQ Food Hygiene Certificate preferred).

Responsibilities

• Oversee daily restaurant operations including service quality and food standards.
• Supervise and motivate staff for efficient operations.
• Handle customer feedback to maintain high satisfaction.
• Manage manpower scheduling and inventory.
• Manage manpower scheduling, inventory, and cash reporting.

Skills

Leadership

Interpersonal skills

Communication skills

Multitasking

Job description

We are a well-established Singapore seafood restaurant serving classic favourites such as crab, prawn, fish, and zi char dishes cooked with authentic flavours and wok hei.

We’re looking for a hands-on, responsible, and customer-focused Restaurant Manager to lead our front-line and kitchen team to deliver top-quality dining experiences every day.

Key Responsibilities

• Oversee the restaurant’s daily operations including service quality, food standards, cleanliness, and team coordination.
• Supervise and motivate service crew, cashiers, and kitchen staff to achieve smooth, efficient operations.
• Ensure food quality, consistency, and presentation meet brand standards.
• Handle customer feedback professionally to maintain high satisfaction and repeat business.
• Manage manpower scheduling, inventory, and daily cash reporting.
• Ensure compliance with NEA/SFA hygiene and safety regulations.
• Work closely with the owner and head chef on menu specials, promotions, and cost control.
• Lead by example in maintaining a positive team culture and high service standards.
• Perform any other responsibilities that may be required by management.

Requirements

• Minimum 2–3 years of F&B supervisory or management experience, preferably in seafood or zi char restaurant operations.
• Strong leadership, interpersonal, and communication skills.
• Able to multitask and solve problems in a fast-paced kitchen/dining environment.
• Familiar with food hygiene practices (WSQ Food Hygiene Certificate preferred).
• Able to work shift hours, weekends, and public holidays.

Salary & Benefits

💰 $3,200 – $5,000 / month (depending on experience)

• Friendly and stable working environment
• Career growth opportunities