Postes à Kuala Lumpur, France

Responsibilities

1. General restaurant duties:
   • Perform kitchen tasks such as dishwashing, preparing buckwheat dough, making Donburi (rice bowl), and cooking tempura.
   • Responsible for food preparation, ensuring consistency in taste, quality, quantity, temperature, and presentation.
   • Work efficiently in a fast-paced kitchen environment.
   • Maintain freshness of ingredients and raw materials, tracking FIFO.
   • Minimize wastage during food preparation and cleaning duties.
   • Keep kitchen equipment and utensils clean and hygienic.
   • Perform any other duties assigned by the manager.
2. Customer service duties:
   • Receive orders and serve customer requests promptly.
   • Understand menu content and promotional activities.
   • Maintain cleanliness and tidiness of service areas, including toilets.
   • Answer guest queries politely and helpfully.
   • Prepare alcoholic and non-alcoholic beverages for guests.
   • Perform any other duties assigned by the manager.

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