F&B Operations Leader: Guest Experience & Budget

Marriott Hotels Resorts; Kuala Lumpur; On-site; MYR 50,000 - 70,000; Full time

Job summary

A leading hospitality brand in Kuala Lumpur is seeking a Food and Beverage Manager responsible for overseeing all culinary and service operations. The role focuses on maintaining high guest and employee satisfaction while managing financial targets and budgets. Ideal candidates should have a strong background in food and beverage management and leadership skills. Join our team to work in a vibrant environment that values employee growth and exceptional service.

Benefits

Competitive salary

Employee development programs

Network of hospitality opportunities

Qualifications

• 4 years in food and beverage or culinary professional area.
• Understanding of financial objectives and cost management.

Responsibilities

• Manage all food and beverage operations with a focus on guest satisfaction.
• Develop and manage financial and engagement plans for departments.
• Lead the team, providing guidance and setting performance standards.

Skills

Food and beverage management

Leadership

Customer service

Budget management

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hospitality brand in Kuala Lumpur is seeking a Food and Beverage Manager responsible for overseeing all culinary and service operations. The role focuses on maintaining high guest and employee satisfaction while managing financial targets and budgets. Ideal candidates should have a strong background in food and beverage management and leadership skills. Join our team to work in a vibrant environment that values employee growth and exceptional service.