F&B Operations Leader – Elevate Guest Experience

Marriott Hotels Resorts; Putrajaya; On-site; MYR 40,000 - 60,000; Full time

Job summary

A premier hospitality company in Malaysia is seeking a Food and Beverage Manager to oversee restaurant operations, enhance guest satisfaction, and train staff. The ideal candidate will have significant experience in food and beverage management, strong leadership abilities, and a passion for customer service. Responsibilities include managing daily operations, ensuring compliance with health standards, and driving financial performance. This full-time role offers a dynamic work environment focused on excellence and employee development.

Benefits

Opportunities for training and development

Employee wellness programs

Qualifications

• 4 years of experience in food and beverage or culinary areas.
• Supervisory experience in a restaurant environment.
• Strong interpersonal skills and ability to lead teams.

Responsibilities

• Supervise daily restaurant operations and assist with menu planning.
• Train and develop team members to ensure excellent service.
• Ensure compliance with health and safety standards.

Skills

Leadership

Communication

Customer Service

Financial Management

Education

High school diploma or GED

2-year degree in Food Service Management

Job description

A premier hospitality company in Malaysia is seeking a Food and Beverage Manager to oversee restaurant operations, enhance guest satisfaction, and train staff. The ideal candidate will have significant experience in food and beverage management, strong leadership abilities, and a passion for customer service. Responsibilities include managing daily operations, ensuring compliance with health standards, and driving financial performance. This full-time role offers a dynamic work environment focused on excellence and employee development.