Quality Control jobs in Indonesia
Executive Chef and Business Development
Pengiklan Anonim
Quality Control Specialist – Depok
PT Solusi Intan Lestari
Quality Control Specialist – Inspeksi & SOP (Yogyakarta)
PT Solusi Intan Lestari
Quality Control Specialist (Android & SOP)
PT Solusi Intan Lestari
Quality Control Specialist — Elevate Quality & Compliance
PT Solusi Intan Lestari
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Kraft Heinz ABC Indonesia
Supplier Quality Engineer
PT Smoore Technology Indonesia
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The Practice Consulting
Design Quality Engineer: Shape New Projects
PT Smoore Technology Indonesia
Principal II, Packaging and Labelling Engineering
Alcon Indonesia
Quality Control Specialist | Shift Work & Overtime Ready
PT Darma Indah Produksi
Assembly Assistant Manager/ Senior Supervisor
PT. Combine Will Industrial Indonesia
Construction Manager (Mandarin Native Speaker)
Humana International Group
GENERAL MANAGER QA
PT NIDEC INSTRUMENTS BEKASI
Supplier Quality Engineer — Audit & Issue-Resolution Lead
PT Smoore Technology Indonesia
Design Quality Engineer
PT Smoore Technology Indonesia
General Manager Operations - Electrical & Manufacturing Company
PT. UNIVERSAL BAHTERA INDO
Senior Production Manager – PT Sinar Surya Sentosa Sejahtera (S4 Integration)
Pengiklan Anonim
Production Staff (Medical Device)
Standard Biosensor healthcare
QA/QC Engineer - Oil & Gas: Quality & Inspection
PT Sahabat Nusantara Teknologi Inovasi
Front Office Manager
Marriott Hotels Resorts
Executive Chef and Business Development
Job summary
A leading food and beverage company in Jakarta Utara is seeking an experienced Business Development professional. The role involves creating new business opportunities in the FNB sector, innovating menu offerings, and managing profitability. Ideal candidates should have a degree in Culinary Arts or related fields, at least 3 years of experience in food business development, and strong leadership skills. Join an environment emphasizing quality and creativity in food production.
Qualifications
- Minimum 3 years of experience in food business development, R&D.
- Extensive culinary experience with creative concepts.
- Knowledge in food safety regulations and health codes.
Responsibilities
- Create new business opportunities in the FNB market.
- Develop new dishes aligned with market trends.
- Manage food costs and ensure profitability.
- Collaborate with various teams for strategy implementation.
- Establish high standards for food quality and safety.
- Conduct market analysis to identify opportunities.
Skills
Education
- Business Developing: Create new Various Business Opportunity on FNB Market.
- Menu and Product Innovation: Developing new dishes or food products that align with market trends and brand identity.
- Financial Management: Managing food costs, portion control, budgeting, and ensuring profitability through strategic pricing.
- Collaboration & Communication: Working closely with marketing, sales, supply chain, and executive teams to implement new strategies and products effectively.
- Quality Control & Standardization: Establishing and maintaining high standards for food quality, presentation, safety, and consistency across all operations or clients.
- Market Analysis: Gathering market intelligence, tracking competitor offerings, and identifying new business opportunities or target clients.
- Minimum education of Diploma (D3) or Bachelor's degree (S1) in Culinary Arts, Food Technology, or a related field.
- At least 3 years of experience in food Business Development, R&D, preferably in a Dining, Bar, Resto and exclusive FNB.
- Strong leadership, communication, and time-management skills.
- Extensive culinary experience and creativity.
- Knowledge of food safety regulations and health codes.
- Budgeting and financial management abilities.
- Ability to work in a fast-paced environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.