Jobs at Hyatt in Mexico
Chef De Partie
Hyatt Hotels Corporation
Chef de Partie ( Indian Cuisine )
Hyatt Hotels Corporation
Restaurant Manager
Hyatt Hotels Corporation
Director of Sales
Hyatt Hotels Corporation
FB Host KITA Restaurant - Park Hyatt Jakarta
Hyatt Hotels Corporation
Discover more opportunities than anywhere else. Find more jobs nowCommis baker / Pastry - Hyatt Regency Yogyakarta
Hyatt Regency
F&B Waiter (Event Service / Banquet)
Hyatt Regency
Event Concierge Team Leader (F&B Event)
Hyatt Regency
Connect with headhunters to apply for similar jobsStewarding Assistant Manager - Grand Hyatt Jakarta
Grand Hyatt
Reservation Manager
Hyatt Place
Corporate Management Trainee
Park Hyatt
Security Assistant Manager
Hyatt
Chef De Partie Wok Specialties
Park Hyatt
Fb Team Leader Li Lian Restaurant
Park Hyatt
Restaurant Assistant Manager Dining Room
Park Hyatt
Digital Marketing Assistant Manager - Grand Hyatt Jakarta
Grand Hyatt
Outlet Assistant Manager (Pierre Herme) - Grand Hyatt Jakarta
Grand Hyatt
Chef De Partie
Job summary
A luxury hotel chain in Surakarta is seeking a Chef de Partie to manage day-to-day culinary operations, ensuring Hyatt standards and exceptional guest experiences. Candidates should have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie or Commis, preferably in luxury brands. Specialization in Chinese Cuisine is required, along with knowledge of hygiene practices.
Qualifications
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
- Preferably with experience in luxury international brands.
- Specialized in Chinese Cuisine.
Responsibilities
- Manage day-to-day operations for the culinary department.
- Ensure standards meet Hyatt expectations.
- Work closely with the Sous Chef.
Skills
Education
Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department. Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences.
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands, specialize in Chinese Cuisine
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.