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Jobs at Hyatt Corporation in Indonesia

Chef de Partie Chinese Cuisine - Park Hyatt Jakarta

Chef de Partie Chinese Cuisine - Park Hyatt Jakarta
Hyatt Hotels Corporation
Daerah Khusus Ibukota Jakarta
USD 30,000 - 60,000
Urgently required
Yesterday
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Sous Chef Chinese Cuisine - Park Hyatt Jakarta

Sous Chef Chinese Cuisine - Park Hyatt Jakarta
Hyatt Hotels Corporation
Daerah Khusus Ibukota Jakarta
USD 30,000 - 70,000
Urgently required
Yesterday

Commis Chinese Cuisine - Park Hyatt Jakarta

Commis Chinese Cuisine - Park Hyatt Jakarta
Hyatt Hotels Corporation
Daerah Khusus Ibukota Jakarta
USD 30,000 - 60,000
Urgently required
Yesterday

Demi Chef - Keraton at The Plaza

Demi Chef - Keraton at The Plaza
Hyatt Hotels Corporation
Daerah Khusus Ibukota Jakarta
USD 30,000 - 50,000
Urgently required
2 days ago

Stewarding Assistant Manager - Keraton at the Plaza

Stewarding Assistant Manager - Keraton at the Plaza
Hyatt Hotels Corporation
Daerah Khusus Ibukota Jakarta
USD 30,000 - 60,000
Urgently required
2 days ago
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Duty Manager - Grand Hyatt Jakarta

Duty Manager - Grand Hyatt Jakarta
Hyatt Hotels Corporation
Indonesia
USD 30,000 - 60,000
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Sous Chef - Indonesian Cusine - Grand Hyatt Jakarta

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Hyatt Hotels Corporation
Daerah Khusus Ibukota Jakarta
USD 30,000 - 60,000
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Guest Experience Manager - Park Hyatt Jakarta

Guest Experience Manager - Park Hyatt Jakarta
Hyatt Hotels Corporation
Indonesia
IDR 30,000 - 60,000
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Hyatt Hotels Corporation
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Chef de Partie Chinese Cuisine - Park Hyatt Jakarta

Be among the first applicants.
Hyatt Hotels Corporation
Daerah Khusus Ibukota Jakarta
USD 30,000 - 60,000
Be among the first applicants.
Yesterday
Job description
Summary
  • Assist in supervising outlet and events to ensure efficient operations according to established concept statements, and adhere to Company and Hotel Policies and Procedures.
  • Monitor service and food production standards in outlets and events, coordinating with the chef de cuisine to implement corrective actions when necessary.
  • Assist and oversee the performance of the Stewarding Operation in kitchens and restaurants to achieve high hygiene standards, minimize equipment breakage, and ensure streamlined resource and equipment flow.
  • Regularly verify that only fresh products are used in Food and Beverage preparation.
  • Assist in testing Food and Beverage quality in outlets, maintaining high standards and demanding excellence.
  • Implement food safety programs and procedures diligently.
  • Always practice safety and hygiene in handling food.
  • Maintain personal and environmental hygiene in Food and Beverage operations.
  • Be flexible in job functions and perform any other reasonable duties, including redeployment to other departments if required, to meet business demands and guest service needs.
Qualifications
  • Indonesian nationality with a degree in Hospitality or Business Management.
  • Experience in authentic Chinese Cuisine.
  • Minimum of 1 year experience in a similar position within a 5-star international hotel chain.
  • Previous experience in a luxury hotel or international experience is advantageous.
  • Strong leadership and business acumen.
  • Excellent English communication skills, with a strong guest service mindset and people management and development skills.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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