Executive Chef and Business Development

Pengiklan Anonim; Jakarta Utara; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading food and beverage company in Jakarta Utara is seeking an experienced Business Development professional. The role involves creating new business opportunities in the FNB sector, innovating menu offerings, and managing profitability. Ideal candidates should have a degree in Culinary Arts or related fields, at least 3 years of experience in food business development, and strong leadership skills. Join an environment emphasizing quality and creativity in food production.

Qualifications

• Minimum 3 years of experience in food business development, R&D.
• Extensive culinary experience with creative concepts.
• Knowledge in food safety regulations and health codes.

Responsibilities

• Create new business opportunities in the FNB market.
• Develop new dishes aligned with market trends.
• Manage food costs and ensure profitability.
• Collaborate with various teams for strategy implementation.
• Establish high standards for food quality and safety.
• Conduct market analysis to identify opportunities.

Skills

Leadership

Communication

Time Management

Culinary Creativity

Budgeting

Education

Diploma (D3) or Bachelor's degree (S1) in Culinary Arts or Food Technology

Job description

Key Responsibilities in These Combined Roles

• Business Developing: Create new Various Business Opportunity on FNB Market.
• Menu and Product Innovation: Developing new dishes or food products that align with market trends and brand identity.
• Financial Management: Managing food costs, portion control, budgeting, and ensuring profitability through strategic pricing.
• Collaboration & Communication: Working closely with marketing, sales, supply chain, and executive teams to implement new strategies and products effectively.
• Quality Control & Standardization: Establishing and maintaining high standards for food quality, presentation, safety, and consistency across all operations or clients.
• Market Analysis: Gathering market intelligence, tracking competitor offerings, and identifying new business opportunities or target clients.

Qualifications

• Minimum education of Diploma (D3) or Bachelor's degree (S1) in Culinary Arts, Food Technology, or a related field.
• At least 3 years of experience in food Business Development, R&D, preferably in a Dining, Bar, Resto and exclusive FNB.
• Strong leadership, communication, and time-management skills.
• Extensive culinary experience and creativity.
• Knowledge of food safety regulations and health codes.
• Budgeting and financial management abilities.
• Ability to work in a fast-paced environment.