A local restaurant in Broad Street is seeking a full-time manager to optimize operations and maintain quality standards. Responsibilities include budgeting, staff training, inventory management, and ensuring customer satisfaction. The ideal candidate has a secondary education and relevant experience. This is a permanent position, and applicants must be authorized to work in Canada.
Qualifications
1 to 2 years of experience in a similar role preferred.
Responsabilités
Analyze budget to boost and maintain the restaurant’s profits.
Evaluate daily operations.
Monitor staff performance.
Plan and organize daily operations.
Conduct performance reviews.
Cost products and services.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Address customers' complaints or concerns.
Provide customer service.
Train staff in job duties, sanitation and safety procedures.
Maintain records of stock, repairs, sales and wastage.
Establish methods to meet work schedules.
Ensure that food and service meet quality control standards.
Requisition food and kitchen supplies.
Connaissances
Efficient interpersonal skills
Flexibility
Organized
Team player
Ability to multitask
Formation
Secondary (high) school graduation certificate
Description du poste
Job details
Location 1458 Broad St Regina , SK S4R 1Y9
Salary 25.00 to 34.00 hourly (To be negotiated) / 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3438464
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Train staff in job duties, sanitation and safety procedures
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Ensure that food and service meet quality control standards
Requisition food and kitchen supplies
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Efficient interpersonal skills
Flexibility
Organized
Team player
Ability to multitask
Who can apply for this job?
You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.