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You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

As a Sous Chef, you'll be the Head Chef's go-to support, leading and engaging the kitchen team to deliver 14 great shifts weekly.

You'll lead shifts, ensuring the kitchen runs effectively and safely. Your attention to detail will cover stocks, Health & Safety, Hygiene, manning the pass to ensure our food goes out on-spec and on-time, upholding 5-star kitchen standards. You'll be proactive and meticulous, like a chef's bonnet.

• Overtime pay for every hour worked over contracted hours
• Staff food on every shift
• 50% off staff discount from day one outside working hours
• 28 days holiday (including Bank Holidays), pro-rata
• Enhanced maternity and paternity pay after 2 years of service
• The most talked-about staff party in hospitality - Loungefest
• Competitions and incentives, including all-expenses-paid trips with suppliers
• Company pension scheme
• Long service awards
• Power over your pay with Wagestream
• Support via the Licenced Trade Charity
• Opportunities for personal development and career progression in a fast-growing business
• Tips shared equally across the team based on hours worked
• Christmas and Boxing Day off

• Likely an existing Sous Chef or a Junior Sous Chef/Assistant Kitchen Manager ready to advance
• Experience working with fresh ingredients and strong chef skills (food prep, hygiene, knife skills)
• A proactive work ethic, leading by example to uphold high standards
• Driven and relentless in overcoming challenges
• Familiarity with KPIs and decision-making in the absence of the Head Chef regarding labour, stock, and safety
• Excellent communication skills for managing stakeholders like Ops Chefs and Managers
• Knowledge of rota scheduling, sales, labour forecasts, reporting, recruitment, HR
• Experience in training and recruiting kitchen staff, including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs

If you'd like to learn more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.