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4,908

Chef jobs in United Kingdom

Chef Manager - Selby

Dine Contract Catering

York and North Yorkshire
On-site
GBP 33,000
29 days ago
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Cook/ Chef

OneRetail

United Kingdom
On-site
GBP 40,000 - 60,000
29 days ago

Sous Chef for Japanese Cuisine

JAC Recruitment (UK) Ltd.

England
On-site
GBP 30,000 - 50,000
29 days ago

Sous Chef - Sustainable farm-to-table Restaurant - Central London

COREcruitment

London
On-site
GBP 38,000 - 45,000
29 days ago

Head Chef - Modern Mediterranean 70k

COREcruitment

London
On-site
GBP 70,000
29 days ago
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Chef De Partie

Audley Group

Romsey
On-site
GBP 40,000 - 60,000
29 days ago

Function junior sous chef

Royal Thames Yacht Club

City of Westminster
On-site
GBP 60,000 - 80,000
29 days ago

Chef

Compass Group UK

West Oxfordshire
On-site
GBP 24,000 - 32,000
29 days ago
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Chef de Partie - Farm-to-Table Fine Dining

COREcruitment

London
On-site
GBP 37,000
29 days ago

Experience Grill Chef for steakhouse & Smokehouse

Ava Grill & lounge

London
On-site
GBP 60,000 - 80,000
29 days ago

Junior Sous Chef

Cosy Club

Hereford
On-site
GBP 60,000 - 80,000
29 days ago

Chef de Partie

Juice Hospitality Ltd

Aylesbury
On-site
GBP 25,000 - 35,000
29 days ago

Chef

Côte

Salisbury
On-site
GBP 40,000 - 60,000
29 days ago

Chef

Cosy Club

Hereford
On-site
GBP 40,000 - 60,000
29 days ago

Chef De Partie (Pastry)

HOUSE OF COMMONS

London
On-site
GBP 60,000 - 80,000
29 days ago

Chef - Birchwood Heights-Catering

Oakland Care

Sevenoaks
On-site
GBP 40,000 - 60,000
29 days ago

School Chef - Camberley

Chartwells

Greater London
On-site
GBP 20,000 - 25,000
29 days ago

Chef

14Forty

Birmingham
On-site
GBP 25,000 - 35,000
29 days ago

Sous Chef - Pho - Guildford

Pho Restaurants

Guildford
On-site
GBP 60,000 - 80,000
29 days ago

Chef Premium Casual Dining Toronto

Blue Shock Recruitment Solutions

Wakefield
On-site
GBP 40,000 - 60,000
29 days ago

Commis Chef - Full Time

InterContinental Hotels Group

Glasgow
On-site
GBP 27,000
29 days ago

Head Chef Head Chef

HC-One Ltd.

Derby
On-site
GBP 40,000 - 60,000
30+ days ago

Assistant Chef / 2nd Chef

Bupa Global

Greater London
On-site
GBP 21,000 - 24,000
30+ days ago

Chef de Cuisine/Sous Chef

Blue Shock Recruitment Solutions

Wakefield
On-site
GBP 35,000 - 50,000
30+ days ago

Chef Supervisor

Aramark

Bicester
On-site
GBP 27,000
30+ days ago

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Similar jobs:

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Chef Manager - Selby
Dine Contract Catering
York and North Yorkshire
On-site
GBP 33,000
Full time
29 days ago

Job summary

A leading catering company in Selby is seeking a passionate Chef Manager to lead a team and create exceptional meals. You will manage kitchen operations, stock control, and uphold hygiene standards. The ideal candidate has strong culinary skills, excellent leadership qualities, and a drive for quality food service. Join us to advance your culinary career with a focus on sustainability.

Benefits

Supportive team environment
Opportunities for growth
Focus on sustainability

Qualifications

  • Proven background as a Chef Manager or similar role.
  • Natural leader with excellent communication and organisational skills.
  • Self-motivated and adaptable, ready to lead by example.

Responsibilities

  • Lead, inspire, and support your team to deliver exceptional food and service.
  • Oversee day-to-day kitchen operations and stock control.
  • Champion health, safety, and food hygiene standards.

Skills

Strong culinary skills
Leadership
Excellent communication
Organisational skills
Stock management

Tools

Stock systems
Job description
Chef Manager - Selby

Up to £32,500 per annum

Monday - Friday role!

Bring Passion to the Plate - Lead with Purpose
We’re on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Selby This is more than just a kitchen role - it’s your chance to lead a motivated team, create exceptional food, and help shape a modern, forward-thinking food culture within one of the UK’s leading catering companies.

As Chef Manager, you’ll be at the heart of our operation, leading a catering team. You’ll take the reins on everything from planning delicious, high-quality meals to managing stock and ensuring top-tier hygiene and safety standards.

Key Responsibilities
  • Lead, inspire, and support your team to deliver exceptional food and service
  • Oversee day-to-day kitchen operations, stock control, and compliance
  • Take pride in preparing fresh, innovative meals that wow clients and customers
  • Maintain a spotless kitchen and front-of-house environment
  • Handle weekly reporting and ordering with accuracy and efficiency
  • Champion health, safety, and food hygiene standards

What we are looking for
  • A proven background as a Chef Manager or similar role
  • Strong culinary skills and a real passion for food
  • A natural leader with excellent communication and organisational skills
  • Computer literate and confident with stock systems and reporting
  • Self-motivated, adaptable, and ready to lead by example
  • A keen eye for quality, safety, and service

Why Join Dine?
We're more than just a catering company—we’re a team that believes in supporting our people, embracing innovation, and giving you room to grow. If you're ready to take the next big step in your culinary career, we’d love to hear from you.

Apply today and lead the way at our Selby site!

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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