Chef jobs in United Kingdom
Executive Chef - Leadership in School Dining & Innovation
Compass
Head Chef - Lead High-Volume Kitchen & Events
ESS
Commis Chef in Michelin Kitchen | 4-Day Week, Bath
Knekt Hub Ltd
Culinary Skills & Hospitality Lecturer - Inspire & Lead
Rotherham College
Luxury Hotel Kitchen Sous Chef – Lead & Elevate Service
Kerridges Bar & Grill at Corinthia London
Discover more opportunities than anywhere else. Find more jobs nowLead School Sous Chef – Large-Scale Catering
AD WARRIOR
Dynamic Sous Chef — Lead Dishes in a Fast-Paced Kitchen
Cafe Rouge
Lead Kitchen Chef – New Opening, Real Cooking & Growth
Lounge Café Bars
Connect with headhunters to apply for similar jobsSenior Sous Chef: Lead Kitchen + Training & Benefits
Brunning & Price
Commis Chef - Apprenticeship, Masterclasses & Weekly Pay
Penny Black
Senior Neapolitan Pizza Lead - Team, Quality & Growth
Pizza Pilgrims
Chef de Partie: High-Volume Kitchen, Free Meals On Duty
Temp All Staffing
Heartful Chef - Part Time, Growth & Perks
Prezzo Italian
Chef de Partie — Flexible Hours + Free Meals
Lexington Catering
Senior Sous Chef: Lead Kitchen, Growth Path, Free Meals
Brunning & Price - The Grosvenor Arms
Senior Chef de Partie: Lead Craft in Busy Kitchen
The King WIlliam IV
Head Chef - Lead Innovative Stadium Kitchen & Events
Arena Racing Company Careers
Head Chef - Care Home with Balanced Hours & Autonomy
RHR UK
Term-Time School Kitchen Manager & Menu Lead
Harrison Catering Services
Group Head Chef: Lead Seasonal Menus & Kitchen Excellence
Polygon Group
Executive Chef: Visionary Menu Leader & Team Mentor
Compass UK & Ireland
Head Chef - Lead Kitchen, Menus & Team Growth
Compass Group UK
Executive Chef - Leadership in School Dining & Innovation
Job summary
A leading catering service provider in the UK seeks an Executive Chef to lead a team in a prestigious environment. You will oversee food preparation ensuring exceptional quality while driving food innovation and managing costs. The ideal candidate will have proven experience, superb culinary skills, and a passion for customer service. Comprehensive benefits and opportunities for growth are offered.
Benefits
Qualifications
- Proven experience as Executive Chef or Head Chef managing large teams.
- Passion for food and excellent customer service.
- Exceptional culinary skills and up-to-date with food trends.
Responsibilities
- Plan, organize, and direct food preparation to enhance reputation.
- Ensure food production quality for staff and pupils.
- Implement food monitoring procedures for budget control.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.