Head Chef — Lead Kitchen, Develop Team, Tronc & Commission

Prezzo Italian; Exmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known restaurant group in Exmouth is seeking a Head Chef to lead kitchen operations. The successful candidate will oversee daily operations, ensuring high food quality and effective team management. Responsibilities include stock management, controlling food costs, and complying with safety regulations. Join us to deliver an exceptional dining experience with great perks including discounts, free meals, and career development opportunities.

Benefits

50% off food and drink

Free meals on shift

Birthday off

Employee Assistance Programme

Career development opportunities

Qualifications

• Previous experience in a Head Chef or Senior Sous Chef role.
• Excellent understanding of food safety and hygiene regulations.
• Strong financial awareness and cost-control abilities.

Responsibilities

• Oversee daily kitchen operations with precision.
• Lead and develop the kitchen team to ensure a high standard.
• Manage stock and control food costs effectively.
• Ensure compliance with safety and hygiene procedures.
• Work collaboratively with front-of-house to enhance guest experience.

Skills

Leadership skills

Team management

Food safety knowledge

Cost control

High-quality food standards

Job description

A well-known restaurant group in Exmouth is seeking a Head Chef to lead kitchen operations. The successful candidate will oversee daily operations, ensuring high food quality and effective team management. Responsibilities include stock management, controlling food costs, and complying with safety regulations. Join us to deliver an exceptional dining experience with great perks including discounts, free meals, and career development opportunities.