Head Chef | Lead Kitchen & Menu Innovation, 45h/w

Berkeley Scott; Wrexham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality group in Wrexham is seeking an experienced Head Chef to manage the kitchen brigade in their 4-star hotel. The role involves menu development, leading a professional team, and ensuring high standards in food and service delivery. Ideal candidates should have a passion for excellence and experience in a similar environment. Exceptional career progression opportunities are available.

Benefits

Wellbeing and benefits platform

Friends and family discount

Service charge

Free parking

Career development

Qualifications

• Experience as a Head Chef or similar role in a reputable establishment.
• Strong leadership skills and the ability to motivate a team.
• Passion for menu innovation and quality dining.

Responsibilities

• Lead the kitchen brigade and ensure high standards of food service.
• Develop and implement menus that exceed guest expectations.
• Work closely with the General Manager to streamline kitchen operations.

Skills

Menu development

Team leadership

Customer service focus

Job description

A renowned hospitality group in Wrexham is seeking an experienced Head Chef to manage the kitchen brigade in their 4-star hotel. The role involves menu development, leading a professional team, and ensuring high standards in food and service delivery. Ideal candidates should have a passion for excellence and experience in a similar environment. Exceptional career progression opportunities are available.