Commis Chef - Fresh Prep, Training & Free Meals

Bournemouth Highcliff Marriott Hotel; Bournemouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel brand in Bournemouth is seeking a dedicated kitchen team member to prepare and cook food, ensuring quality and safety standards. This position offers exciting career growth opportunities and a variety of employee perks including meals and discounts. Previous experience in a kitchen environment is preferred. Join us to contribute to exceptional hospitality and make a difference in guest experiences.

Benefits

Free Meals

Uniform Provided

Explore Discounts

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Qualifications

• At least 1 year of related work experience in a kitchen environment.
• Strong attention to detail for food preparation and presentation.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare ingredients and cook food according to recipes.
• Monitor food quality and ensure adherence to safety standards.
• Communicate effectively with team members.

Skills

Ingredient preparation

Food safety standards

Cooking techniques

Team collaboration

Job description

A leading hotel brand in Bournemouth is seeking a dedicated kitchen team member to prepare and cook food, ensuring quality and safety standards. This position offers exciting career growth opportunities and a variety of employee perks including meals and discounts. Previous experience in a kitchen environment is preferred. Join us to contribute to exceptional hospitality and make a difference in guest experiences.