Chef Manager: Lead Kitchen & Menu Excellence

B&I (Business and Industry); City Of London; On-site; GBP 35,000; Full time

Job summary

A leading catering company is seeking an experienced Chef Manager to oversee kitchen operations in Sidcup. The role requires strong leadership skills, a passion for quality food, and experience in managing a kitchen team. You will be responsible for menu planning, maintaining food safety standards, and ensuring client satisfaction. This position offers a salary of £35,000 per annum and a Monday to Friday schedule.

Qualifications

• Previous experience in a Chef Manager or Senior Chef role.
• Strong cooking skills and a passion for quality food.
• Experience managing a kitchen team.
• Good understanding of kitchen financials and controls.

Responsibilities

• Oversee the day-to-day running of the kitchen.
• Lead and support a small kitchen team.
• Plan and deliver high-quality menus using fresh ingredients.
• Manage food safety, hygiene, and health & safety compliance.
• Handle stock control, ordering, and supplier relationships.
• Manage budgets, costs, and wastage efficiently.
• Maintain excellent client and customer relationships.

Skills

Leadership

Cooking skills

Kitchen management

Communication

Job description

A leading catering company is seeking an experienced Chef Manager to oversee kitchen operations in Sidcup. The role requires strong leadership skills, a passion for quality food, and experience in managing a kitchen team. You will be responsible for menu planning, maintaining food safety standards, and ensuring client satisfaction. This position offers a salary of £35,000 per annum and a Monday to Friday schedule.