Junior Sous Chef: Lead Your Section in a New Kitchen

Ottolenghi; Richmond; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned restaurant group in Richmond is seeking a passionate Junior Sous Chef to assist in managing kitchen operations and maintaining high-quality dish standards. The ideal candidate will support senior chefs, contribute to menu development, and lead their section. This role is perfect for someone who thrives in a fast-paced kitchen and is eager to mentor junior team members. Join us to create exceptional dining experiences.

Qualifications

• Ability to manage multiple tasks in a fast-paced environment.
• Experience in kitchen operations and service.
• Willingness to train and mentor junior chefs.

Responsibilities

• Assist the Sous Chef and Head Chef in kitchen operations.
• Lead your section and ensure high-quality dish preparation.
• Contribute to creative menu development and seasonal specials.

Skills

Strong communication

Time management

Leadership

Creative menu development

Proactive problem-solving

Job description

A renowned restaurant group in Richmond is seeking a passionate Junior Sous Chef to assist in managing kitchen operations and maintaining high-quality dish standards. The ideal candidate will support senior chefs, contribute to menu development, and lead their section. This role is perfect for someone who thrives in a fast-paced kitchen and is eager to mentor junior team members. Join us to create exceptional dining experiences.