Relief Chef: Lead Culinary Team & Cost Control

Elior; Scotland; On-site; GBP 30,000 - 40,000; Full time

Job summary

A UK-based catering service is seeking a Relief Chef to manage and support a catering team, focusing on financial growth through cost control and culinary excellence. Responsibilities include recruiting and training staff, controlling food stocks, and ensuring compliance with safety regulations. This role is ideal for someone with proven leadership skills and a genuine interest in customer service excellence. Working pattern is Monday to Friday.

Qualifications

• Proven leadership ability.
• Genuine interest in customer service excellence.

Responsibilities

• Manage and support a catering team effectively.
• Maintain, order, and control food stocks within budget.
• Ensure ongoing communication and relationship building within the team.
• Accountable for food safety and legal regulations.

Skills

Proven leadership ability

Interest in customer service

Job description

A UK-based catering service is seeking a Relief Chef to manage and support a catering team, focusing on financial growth through cost control and culinary excellence. Responsibilities include recruiting and training staff, controlling food stocks, and ensuring compliance with safety regulations. This role is ideal for someone with proven leadership skills and a genuine interest in customer service excellence. Working pattern is Monday to Friday.