Chef jobs in United Kingdom
Head Chef - Northwich Area - Cheshire
Mansell Consulting Group Ltd
Chef Trainer. Job in Leighton Buzzard Education & Training Jobs
Oakmoor Recruitment
Chef de Partie – Great Bookham, England
Holroyd Howe
Connect with headhunters to apply for similar jobsSous Chef / Kitchen Porter (Events Catering)
Nourè & Co Catering Ltd
After School Catering Supervisor / Commis Chef – Kingston upon Thames, England
Holroyd Howe
Head Chef - Northwich Area - Cheshire
Job summary
A leading hospitality firm in Lostock Gralam seeks a Head Chef to lead and inspire a high-performing kitchen team. You will be responsible for managing the kitchen's P&L, ensuring exceptional food quality, and fostering a positive kitchen culture. Ideal candidates will have strong leadership skills and a passion for culinary excellence, with a preferred salary range around £40,000 - £44,500. Don't miss out on this chance to run a kitchen that values trust and talent.
Qualifications
- Experienced Head Chef or strong Sous Chef looking to make a difference.
- A people-first leader who knows happy kitchens make the best food.
- Confident in managing both service and systems.
Responsibilities
- Lead and inspire the team to deliver consistent, memorable food experiences.
- Control the kitchen P&L from costing to stock management and labour.
- Ensure every plate meets exceptional standards for flavour, presentation and wow factor.
Skills
If you wantownership, influence, and a role that respects your craft, you're in the right place.
The job in a nutshell
Lead and inspire the team to deliver consistent, memorable food experiences
Control the kitchen P&L - from costing to stock management and labour
Recruit, train and develop a high performing, happy kitchen team
Ensure every plate meets exceptional standards for flavour, presentation and wow factor
Own hygiene, compliance and safe working practices What we are looking for:
An experienced Head Chef or strong Sous Chef looking to make a difference
A people-first leader who knows happy kitchens make the best food
Confident in managing both service and systems
Passionate about local produce, seasonal dishes, and a positive kitchen culture
Someone who is calm under pressure, has high standards and a passion for culinary excellence Salary around £40,000 - £44,500 DOE
Ready to run a kitchen that runs on trust and talent?
Don't Delay - Contact us today
#MCG1
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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