Kitchen Team Leader: Path to Head Chef + Flexible Roles

Whitbread Plc; Metropolitan Borough of Solihull; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality company seeks a Kitchen Team Leader at Premier Inn Solihull South (M42) to run daily kitchen operations. In this hands-on role, you'll manage food ordering, lead the kitchen team, and ensure compliance with health and safety standards. Ideal for candidates aiming to advance their Chef careers with comprehensive training and support. The company promotes an inclusive culture and encourages diverse backgrounds to apply.

Benefits

Training and support with career path

Apprenticeships available

Whitbread Benefits card with discounts

Company pension and savings schemes

Discounts on various services and goods

Qualifications

• Hands-on leadership skills required for kitchen management.
• Ability to organize a team and manage workflow effectively.
• Knowledge of health, safety, and hygiene standards.

Responsibilities

• Own food ordering and stock control for the hotel.
• Lead during service and ensure smooth operations.
• Prepare and serve food to standardized specifications.
• Ensure kitchen meets health, safety, and hygiene standards.
• Assist with running shifts and training new team members.
• Learn kitchen management to advance in your career.

Job description

A leading hospitality company seeks a Kitchen Team Leader at Premier Inn Solihull South (M42) to run daily kitchen operations. In this hands-on role, you'll manage food ordering, lead the kitchen team, and ensure compliance with health and safety standards. Ideal for candidates aiming to advance their Chef careers with comprehensive training and support. The company promotes an inclusive culture and encourages diverse backgrounds to apply.