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Deputy Catering Manager

University of South Hampton

Southampton

On-site

GBP 27,000 - 30,000

Full time

Today
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Job summary

A university student union is seeking a Deputy Venues Manager (Food) to oversee daily operations of food outlets. The role includes managing a team, ensuring high food quality, and maintaining customer satisfaction in a fast-paced student environment. Ideal candidates will have catering experience, strong leadership skills, and knowledge of food safety standards. Salary ranges from £27,012 to £29,049 per annum with generous holidays and benefits.

Benefits

Generous paid holiday
10% pension contributions
Travel perks including discounted bus passes
Cycle-to-Work scheme

Qualifications

  • Demonstrable catering or hospitality experience at a supervisory level.
  • Experience with outlet-level profit and loss monitoring is a plus.
  • Knowledge of food safety and hygiene legislation.

Responsibilities

  • Oversee the day-to-day running of food outlets.
  • Lead and motivate a dedicated team.
  • Ensure compliance with food safety standards.

Skills

Catering experience
Leadership and team motivation
Food safety knowledge
Communication skills
Stock management
IT skills
Job description

This role is internally known as Deputy Venues Manager (Food).

If you are passionate about food and keen to deliver a high-quality and cost-effective options to attract customers from a 25,000-student base on campus, we’d love to hear from you!

We’re looking for an experienced and motivated Deputy Venues Manager (Food) to oversee the day-to-day running and termly planning for our food outlets. You’ll play a key role in ensuring that our catering services deliver consistently high-quality food, excellent customer service, and a welcoming experience for our diverse student community.

Reporting to the Venues Manager, you will lead a dedicated team including the Catering Supervisor, Catering Assistants, and student staff. You will be responsible for operational management, food safety, and financial oversight, while helping to shape the catering offer in line with students’ needs and trends.

This is a hands-on role, where you’ll balance managing people and processes working with the management team and working closely alongside the team on the ground.

About You

We’re looking for someone who is:

  • Able to demonstrate catering, hospitality or food & beverage experience at a supervisory or managerial level(outlet-level profit and loss monitoring experience would be a plus).
  • Confident in leading and motivating a team.
  • Knowledgeable about food safety, hygiene, and relevant legislation,ensuring cleanliness of all catering areas are maintained and Food Safety adhered to at all times
  • Strong at communication and collaboration, with good IT skills and experience using online ordering systems
  • Knowledgeable in stock management
  • Organised, adaptable, and able to work well in a fast-paced, student-focused environment.

About Us

We are the University of Southampton Students' Union (SUSU) – independent from the University and runbystudents,forstudents. Our vision is simple: SUSU is here to enrich the life of every student. We are a workplace that’s buzzing with life, ideas, and opportunities – where your work directly shapes the student experience.

As part of our team, you'll enjoy:

  • Salary of £27,012 to £29,049 per annum (£14.80 to £15.92 per hour)
  • Generous paid holiday - 24 days per year, plus eight closure days (around Easter, August and Christmas) on top of eight bank holidays (and an opportunity to purchase up to an additional week of holiday).
  • Great pension – we contribute 10% into your defined contributions pension scheme.
  • Travel perks – discounted UniLink and Blue Star bus passes, a Cycle-to-Work scheme.

To find out more about SUSU and our benefits, visit our websitehere .

Apply Now

You can easily apply using your CV and covering letter by clicking on 'Apply Now '.

If you have any question about the role before applying, please contact Venues Manager, Frankie Puchades by emailing f.puchades@soton.ac.uk

Interview date:5 November 2025

To know before applying:

Regretfully, SUSU is not a sponsoring organisation and is therefore unable to sponsor you for a visa if you require one (such as Tier 2) to work in the UK.

Please note feedback will not be provided if you are not shortlisted for interview.

SUSU is an equal opportunities employer that values a diverse workforce and we want to reflect the student body that we represent. We value diversity, promote equality and challenge discrimination and will ensure that our recruitment activities are mindful of equality and diversity matters.

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