School Catering Operations Lead

Education Authority Northern Ireland; Antrim; On-site; GBP 80,000 - 100,000; Full time

Job summary

A regional education authority in Northern Ireland is seeking a Catering Manager to oversee the efficient management of kitchen operations. The role involves ensuring high-quality catering services for children and staff, managing a catering team, and adhering to food safety standards. The ideal candidate will possess relevant qualifications in food preparation and cooking, along with experience in management, stock control, and IT skills. This position offers the chance to contribute meaningfully to the community's dietary needs.

Qualifications

• Hold NVQ level 2 in food preparation and cooking or equivalent.
• Two years’ experience in food preparation and cooking within a catering establishment.
• Experience in supervision or management of a catering team.

Responsibilities

• Manage day-to-day kitchen operations.
• Execute cooking activities and menu preparation.
• Ensure compliance with food safety legislation.

Skills

Food preparation and cooking

Supervision of catering team

Stock control

Budget management

IT skills (MS Outlook, Excel, Word, Teams)

Education

NVQ level 2 in food preparation and cooking

Job description

A regional education authority in Northern Ireland is seeking a Catering Manager to oversee the efficient management of kitchen operations. The role involves ensuring high-quality catering services for children and staff, managing a catering team, and adhering to food safety standards. The ideal candidate will possess relevant qualifications in food preparation and cooking, along with experience in management, stock control, and IT skills. This position offers the chance to contribute meaningfully to the community's dietary needs.