Lead Chef - Catering, Fresh Menus & Quality Control

Mytime Active; Orpington; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leisure and catering services provider in the UK is seeking a Catering Manager to oversee the delivery of high-quality catering services. Responsibilities include managing the catering team, ensuring food quality and hygiene standards, and maintaining budget controls. Applicants should have a Basic Food Hygiene Certificate and experience in food preparation and presentation. Benefits include competitive pay, 29 days of annual leave, and employee discounts.

Benefits

Free access to leisure facilities

29 days annual leave

Holiday purchase scheme

Employee discount schemes

Qualifications

• Working knowledge of current food and beverage best practices.
• Experience in food preparation and catering for various functions.

Responsibilities

• Manage and develop a high-quality catering service.
• Supervise food delivery and ensure cleanliness in the kitchen.
• Train staff in food handling and hygiene procedures.

Skills

Food preparation

Cooking

Food presentation

Commercial awareness

Education

Basic Food Hygiene Certificate

Job description

A leisure and catering services provider in the UK is seeking a Catering Manager to oversee the delivery of high-quality catering services. Responsibilities include managing the catering team, ensuring food quality and hygiene standards, and maintaining budget controls. Applicants should have a Basic Food Hygiene Certificate and experience in food preparation and presentation. Benefits include competitive pay, 29 days of annual leave, and employee discounts.