Jobs at BioNTech in Germany

We are a young and dynamic Technical University located in the heart of the Lusatia region close to Berlin. We are dedicated to developing practice-oriented solutions to address major global challenges and transformation processes through scientific expertise.

The Institute of Biotechnology hosts several innovative biomedical research groups, a Fraunhofer project group, and additional flagship projects such as AVantiLT, a BMBF-funded initiative focused on developing novel anti-cancer drugs derived from microalgae.

Our research group at BTU has gained international visibility among decision-makers in the food industry, politics, and non-governmental organizations—primarily through our innovative approaches to developing sustainable and nutrient-rich foods.

For the EU-funded project BinAqua, we are seeking a highly motivated and qualified scientist to join our team and contribute to developing alternative protein sources for future nutrition.

Further information about our work is available on our Website 1.

The Faculty Of Environmental And Natural Sciences is seeking to fill the following position in the Department of Molecular Cell Biology:

Food Scientist / Food Technologist (m/f/d) for the development of alternative proteins, limited until 30.06.2025, full-time, E 13 TV-L.

Reference No.: 111/25

• Scientific research & development within the framework of the BinAqua project, focusing on climate-friendly production of vegan protein powders through co-cultivation of microalgae and duckweed, aiming to develop sustainable technology for regional production of high-quality alternative protein powders for the food industry.
• Planning, implementation, and optimization of production processes for protein raw materials from biomass, including downstream protein processing and industrial scaling.
• Documentation of research results.
• Preparation of reports and presentations; support for patent applications where applicable.
• Supervision and coordination of practical laboratory work conducted by student assistants.
• Additional research-related administrative tasks.

• Master's degree, university diploma, or equivalent in a relevant field such as food science, nutritional science, food technology, biosciences, biomedical sciences, life sciences, or a related discipline.

• At least one year of relevant professional experience in research institutions or industry.
• Experience in protein isolation from sources such as plants or microorganisms, and in enrichment techniques.
• Strong understanding of protein functionality and its application in food systems.
• Proficiency in German and English, written and spoken.

• Experience in food technology.

• Ability to work scientifically and independently, strong problem-solving skills, team-oriented working style, flexibility, excellent communication skills.

• The opportunity to shape exciting and visible research projects with regional and global relevance.
• Excellent conditions for scientific development.
• 30 days of paid vacation and flexible, family-friendly working hours.
• Option for home-office if applicable.
• Job ticket for public transportation.
• Opportunities for further academic qualification (PhD or habilitation) and professional development programs.
• And much more.