Biomedical Scientist - Protein production (m/f/d)- Brandenburgische Technische Universität Cott[...]

Brandenburgische Technische Universität Cottbus-Senftenberg; Senftenberg; Vor Ort; EUR 40.000 - 55.000; Vollzeit

Zusammenfassung

A technical university in Germany is seeking a highly motivated Food Scientist/Food Technologist for their EU-funded project focusing on the development of vegan protein sources. The role involves significant scientific research and optimization of protein production processes. Candidates should have a Master's degree and proficiency in protein isolation techniques. The university offers excellent development opportunities and flexible working conditions.

Leistungen

30 days of paid vacation

Flexible working hours

Job ticket for public transportation

Options for home-office

Opportunities for further academic qualification

Qualifikationen

• Master’s degree, university diploma, or equivalent in food science, nutritional science, food technology, biosciences, or related discipline.
• At least one year of relevant professional experience in research institutions or industry.
• Experience in protein isolation from sources such as plants or microorganisms.

Aufgaben

• Conduct scientific research within the BinAqua project focused on vegan protein powder production.
• Plan and optimize production processes from biomass.
• Document research results and prepare reports.

Kenntnisse

Research experience

Protein isolation techniques

German proficiency

English proficiency

Problem-solving skills

Ausbildung

Master's degree in a relevant field

Jobbeschreibung

We are a young and dynamic Technical University located in the heart of the Lusatia region close to Berlin. We are dedicated to developing practice-oriented solutions to address major global challenges and transformation processes through scientific expertise.

The Institute of Biotechnology hosts several innovative biomedical research groups, a Fraunhofer project group, and additional flagship projects such as AVantiLT, a BMBF-funded initiative focused on developing novel anti-cancer drugs derived from microalgae.

Our research group at BTU has gained international visibility among decision-makers in the food industry, politics, and non-governmental organizations—primarily through our innovative approaches to developing sustainable and nutrient-rich foods.

For the EU-funded project BinAqua, we are seeking a highly motivated and qualified scientist to join our team and contribute to developing alternative protein sources for future nutrition.

Further information about our work is available on our Website 1.

The Faculty Of Environmental And Natural Sciences is seeking to fill the following position in the Department of Molecular Cell Biology:

Food Scientist / Food Technologist (m/f/d) for the development of alternative proteins, limited until 30.06.2025, full-time, E 13 TV-L.

Reference No.: 111/25

Your Area Of Responsibility Includes:

• Scientific research & development within the framework of the BinAqua project, focusing on climate-friendly production of vegan protein powders through co-cultivation of microalgae and duckweed, aiming to develop sustainable technology for regional production of high-quality alternative protein powders for the food industry.
• Planning, implementation, and optimization of production processes for protein raw materials from biomass, including downstream protein processing and industrial scaling.
• Documentation of research results.
• Preparation of reports and presentations; support for patent applications where applicable.
• Supervision and coordination of practical laboratory work conducted by student assistants.
• Additional research-related administrative tasks.

Your Requirements Profile:

• Master's degree, university diploma, or equivalent in a relevant field such as food science, nutritional science, food technology, biosciences, biomedical sciences, life sciences, or a related discipline.

You Bring the Following Knowledge and/or Experience:

• At least one year of relevant professional experience in research institutions or industry.
• Experience in protein isolation from sources such as plants or microorganisms, and in enrichment techniques.
• Strong understanding of protein functionality and its application in food systems.
• Proficiency in German and English, written and spoken.

The Following Experience Is Desirable:

• Experience in food technology.

You Should Also Possess the Following Personal Skills:

• Ability to work scientifically and independently, strong problem-solving skills, team-oriented working style, flexibility, excellent communication skills.

What We Offer:

• The opportunity to shape exciting and visible research projects with regional and global relevance.
• Excellent conditions for scientific development.
• 30 days of paid vacation and flexible, family-friendly working hours.
• Option for home-office if applicable.
• Job ticket for public transportation.
• Opportunities for further academic qualification (PhD or habilitation) and professional development programs.
• And much more.