Restaurant Manager jobs in Canada
restaurant assistant manager
Kulinarya Filipino Eatery
restaurant assistant manager
Holiday Inn by the Falls
Restaurant Operation Manager (Multi-Unit)
A&W Restaurants
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immigraffaires - international recruitment
Restaurant assistant manager
Aura Nanaimo Inc O / A Boston Pizza
restaurant assistant manager
Garam Masala Indian Restaurant(Downtown)
restaurant assistant manager
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assistant manager, restaurant
Government of Canada - Western
restaurant assistant manager
Job summary
A local restaurant is seeking an Assistant Restaurant Manager in Ottawa. The role involves overseeing daily operations, training staff, and ensuring customer satisfaction in a fast-paced environment. Candidates should have a high school diploma and ideally 1-2 years of experience in a similar role. This full-time position offers an opportunity to contribute significantly to the restaurant's operations and team dynamics.
Qualifications
- 1-2 years of experience in a management role within a restaurant.
- Requires a secondary school graduation certificate.
- Must be able to supervise 5-10 people.
Responsibilities
- Evaluate and organize daily operations.
- Train staff and implement operational procedures.
- Address customers' complaints or concerns.
Skills
Education
Tools
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- Secondary (high) school graduation certificate
Overview
Languages
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Supervision
- 5-10 people
Experience and specialization
Computer and technology knowledge
- Accounting software
- Electronic cash register
- MS Outlook
- MS PowerPoint
- Point of sale system
- Spreadsheet
- East Indian
- South Indian
Additional information
Security and safety
- Criminal record check
Transportation / travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Initiative
- Judgement
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for persons with disabilities
- Provides physical accessibility accommodations (for example : ramps, elevators, etc.)
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and / or refugees
Support for youths
- Participates in a government or community program or initiative that supports youth employment
Support for Veterans
- Participates in a government or community program or initiative that supports Veterans
- Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers
- Participates in a government or community program or initiative that supports mature workers
Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Restaurants
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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