assistant manager, restaurant

Government of Canada - Western; Calgary; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada - Western is seeking a qualified candidate for on-site catering operations management in Calgary. The role involves overseeing daily operations, ensuring safety regulations, and providing excellent customer service while managing a team and client relations. Ideal candidates will have a secondary school completion and relevant experience.

Benefits

Public transportation available

Other unspecified benefits

Qualifications

• 1 year to less than 2 years experience required.
• Must have a secondary school graduation certificate.
• Strong customer service skills and team player traits valued.

Responsibilities

• Determine services and implement operational procedures.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers and clients for catering services.

Skills

Customer Service

Team Player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Additional information Transportation/travel information

• Public transportation is available

Personal suitability

• Team player

Benefits Other benefits

• Other benefits