restaurant assistant manager

Garam Masala Indian Restaurant(Downtown); Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant in downtown Edmonton is seeking a motivated individual to oversee operations and ensure excellent customer service. Responsibilities include implementing procedures, addressing client concerns, and supervising staff. Candidates should have a secondary school certificate and relevant experience, along with strong organizational and client-focused skills.

Qualifications

• Experience: 2 years to less than 3 years required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

Create a job alert for this search