restaurant assistant manager

Raahi Indian Dhaba; Ottawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant is seeking an Assistant Restaurant Manager in Ottawa. The role involves overseeing daily operations, training staff, and ensuring customer satisfaction in a fast-paced environment. Candidates should have a high school diploma and ideally 1-2 years of experience in a similar role. This full-time position offers an opportunity to contribute significantly to the restaurant's operations and team dynamics.

Qualifications

• 1-2 years of experience in a management role within a restaurant.
• Requires a secondary school graduation certificate.
• Must be able to supervise 5-10 people.

Responsibilities

• Evaluate and organize daily operations.
• Train staff and implement operational procedures.
• Address customers' complaints or concerns.

Skills

Management

Client focus

Flexibility

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Accounting software

Electronic cash register

Spreadsheet

Point of sale system

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Outlook
• MS PowerPoint
• Point of sale system
• Spreadsheet
• East Indian
• South Indian

Additional information

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Initiative
• Judgement
• Time management

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :

Support for persons with disabilities

• Provides physical accessibility accommodations (for example : ramps, elevators, etc.)

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and / or refugees

Support for youths

• Participates in a government or community program or initiative that supports youth employment

Support for Veterans

• Participates in a government or community program or initiative that supports Veterans
• Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

• Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities

• Participates in a government or community program or initiative that supports members of visible minorities

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Restaurants

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