restaurant assistant manager

Tim Hortons; Fort St. John; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the fast-food industry, Tim Hortons, is looking for a restaurant assistant manager in Fort St. John. The ideal candidate will oversee daily restaurant operations, ensuring excellent customer service and compliance with health regulations. This role requires strong leadership and experience in a fast-paced environment.

Qualifications

• 1 year to less than 2 years experience in a similar role.
• Strong leadership skills to train and monitor staff.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Monitor staff performance and conduct performance reviews.
• Plan and organize daily operations of the restaurant.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Leadership

Cash Handling

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Perform same duties as workers supervised

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking

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Applying to restaurant assistant manager @ Tim Hortons

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