Restaurant and food service manager (Quebec City- G1L 1Z9)

immigraffaires - international recruitment; Rouyn-Noranda; On-site; CAD 1,000; Full time

Job summary

A leading company in the food service industry is seeking a Restaurant and Food Service Manager in Quebec. The ideal candidate will manage daily operations, ensure customer satisfaction, and oversee staff performance. This is a full-time position with competitive pay and requires experience in fast food or food service.

Qualifications

• Proficiency in French or English.
• Minimum one year of experience in fast food or two years in food service.
• Supervisory experience preferred.

Responsibilities

• Manage restaurant service during shifts.
• Involve in hiring and training staff.
• Monitor staff performance and compliance.

Skills

Customer Service

Management

Negotiation

Education

High School Diploma

Job description

Volunteer Experience · Work Experience · Work & Career

Restaurant and food service manager (Quebec City- G1L 1Z9)

• NOC Job Code/Title: 60030 - Restaurant and food service managers

We are currently seeking to fill the position of 60030 – Restaurant and food service managers

As a member of our fast-food restaurant team located at 375,20E RUE, QUEBEC, CANADA, you will play a crucial role in ensuring customer satisfaction.

Your responsibilities will include:

· manage the service in the restaurant or establishment during their shift,

· be involved in the hiring of staff and ensure their training,

· monitor work schedules, staff performance, stocks, and receipts,

· evaluate methods and prices,

· follow up on customer complaints and claims.

· negotiate with suppliers and customers,

· ensure compliance with health and safety regulations.

Work Conditions:

This is a full-time position requiring 40 hours of work per week with an hourly wage of $34.65.

The working hours are as follows:

Monday to Friday: from 8:00 AM to 12:00 PM and from 1:00 PM to 5:00 PM

Please note that days off are typically Saturday and Sunday, although this may vary based on business needs. Therefore, flexibility is essential for this position.

Requirements:

Proficiency in French or English.
Completed high school diploma usually required
· minimum one year of experience in fast food or two years of experience in the food service industry, including supervisory experience

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