restaurant assistant manager

Dairy Queen Campbell River; Campbell River; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Manager for its Campbell River location. The successful applicant will be responsible for overseeing daily operations, ensuring compliance with health and safety regulations, and managing staff performance. The role demands strong organizational and customer service skills, with an emphasis on operational excellence to enhance the dining experience.

Qualifications

• 1 to less than 2 years of experience required.
• Must have a secondary school graduation certificate.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews and address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Organizational Skills

Customer Service

Inventory Management

Health and Safety Regulations

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Experience

• 1 year to less than 2 years

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