Restaurant Manager Regional Victoria

Hospitality Recruits; Victoria; On-site; CAD 58,000 - 72,000; Full time

Job summary

A leading hospitality venue in regional Victoria seeks a Restaurant Manager to lead their team in delivering exceptional service. This full-time position offers a competitive salary ranging from AUD 65K to AUD 80K. The ideal candidate is a motivated professional with strong management experience and a passion for hospitality, ready to work flexible shifts and bring their wine knowledge into play.

Benefits

Potential for sponsorship

Qualifications

• At least 3 years experience in similar management role.
• Very good hospitality business acumen.
• Understanding of rostering and operational costings.

Responsibilities

• Deliver exceptional service and guest experience standards.
• Work alongside the team in a customer-focused environment.
• Manage various shifts including weekdays and weekends.

Skills

Customer Service

Communication Skills

Teamwork

Wine Knowledge

Education

Diploma of Hospitality

Job description

Location: Regional Victoria Work Type: Full time Salary: 65K to 80K

This is an opportunity to work along-side some of the best within the hospitality industry at a prominent hotel & bistro located in regional south east Victoria approx 130kms from Melbourne, we are looking for a bright, positive and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.

Our team:

• Delivers excellent customer service and communication skills
• Is always service-driven and customer-focused
• Works with afriendly attitude, won’t be afraid to ask questions andare confident in the job they do
• Believe strongly in the values of an inclusive, trustworthy and driven work force

About you:

• Youwill demonstrate at least three years experience in similar management role
• You will have a very good hospitality business acumen, understanding of rostering, operational costings and team development
• You are a dedicated hospitality professional
• You will be available to work a varietyof shifts including weekdays, evenings, weekends and public holidays
• You will be keen to learn and expand on your existing hospitality management knowledge
• You will enjoy team work and a customer focused environment
• Wine knowledge

If this is you, then please apply.

• Only successful candidates will be notified.

Qualifications

• A Diploma of Hospitality or minimum 3 years experience

The role also offers the opportunity for sponsorship if required as the venue is classed as regional. if you would like to learn more please forward your resume and only applications please if you are located within Australia. The salary range is $65K to $80K

Reference Number: Date Posted: May 3, 2021