restaurant assistant manager

Kulinarya Filipino Eatery; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A busy eatery in Vancouver is seeking a Restaurant Manager to oversee daily operations and staff. The ideal candidate will have 2-3 years of experience and a strong background in culinary management, customer service, and budget handling. Responsibilities include supervising kitchen staff, maintaining inventory, and ensuring adherence to health regulations, all while delivering exceptional dining experiences.

Qualifications

• 2 to 3 years of experience in restaurant management.
• Proven ability to supervise kitchen staff and ensure quality service.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Leadership

Food Safety

Staff Training

Budget Management

Job description

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine the type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Train staff in preparation, cooking, and handling of food
• Supervise activities of specialist chefs, cooks, and kitchen staff
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Cook

Experience

• 2 years to less than 3 years