Overview
Join to apply for the restaurant assistant manager role at Les Chocolats Favoris Inc.
Languages : English
Education :
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers\' complaints or concerns
- Provide customer service
Supervision
Experience and specialization
Computer and technology knowledge
Work setting
- On site – Work must be completed at the physical location. There is no option to work remotely.
- Urban area
- Willing to relocate
Budgetary responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Security and safety
Transportation / travel information
- Valid driver\'s licence
- Own vehicle
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
- Supports for persons with disabilities (provides physical accessibility accommodations)
- Supports for newcomers and refugees
- Supports for Veterans
- Supports for Indigenous people
- Supports for mature workers
- Supports for visible minorities
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services