assistant manager, restaurant

Curry Express; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food service industry seeks a Manager to oversee daily operations. The ideal candidate will ensure operational efficiency, compliance with regulations, and provide exceptional customer service. Success in this role requires strong leadership and organizational skills, along with a commitment to training staff and addressing customer needs.

Qualifications

• 2 years to less than 3 years of experience.
• Must have a secondary school graduation certificate.

Responsibilities

• Evaluate and organize daily operations including staff training.
• Determine and implement operational procedures and services offered.
• Ensure compliance with health and safety regulations.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Work Term : Permanent

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