Restaurant Manager jobs in Canada
Jasper AB Maligne Range Restaurant Manager
The Fairmont Jasper Park Lodge
Noodle California is hiring a F/T Restaurant Manager.
1058096 B.C. Ltd dba Noodle California
Hotel Manager Required in Luxembourg With Family
World Overseas services LLP
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Operations Leader with Health & Dental Benefits
Government of Canada - Western
Restaurant Operations Leader
Government of Canada - Western
Restaurant Operations Lead: Training, Budgeting & Compliance
Arigato Sushi Japanese Restaurant
Connect with headhunters to apply for similar jobsRegional Restaurant Operations Leader (Multi-Unit)
Foodtastic
Restaurant Operations Leader - Profit, People & Service
Government of Canada - Central
Toedam by Gooiga is seeking a F/T Restaurant Manager
JK Hospitality Ltd. dba Toedam by Gooiga
Gaya Korean Restaurant is hiring a F/T Restaurant Manager.
1292444 B.C. Ltd dba Gaya Korean Restaurant
Restaurant Manager in Training: Front & Back of House
OWLING ENTERPRISES PTE LTD
Restaurant Manager: Profit, People & Service Leader
The Fairmont Jasper Park Lodge
Todai Sushi is hiring a F/T Restaurant Manager.
JY Restaurant Ltd dba Todai Sushi
Restaurant Manager – Gulf Island
JRoss Recruiters
Jasper Pizza Place Restaurant Manager Jasper Alberta
The Fairmont Jasper Park Lodge
Restaurant Manager
Job summary
A recruitment agency is seeking a Restaurant Manager to oversee daily operations in Vancouver. You'll lead the service team, drive sales initiatives, and maintain a high standard of customer service. Candidates should have a minimum of 2 years of restaurant management experience and be available for evenings and weekends. This role offers a salary, gratuity bonus program, and full health benefits.
Benefits
Qualifications
- Minimum 2+ years of restaurant management experience.
- Available for evenings and weekends.
- Sense of accountability and commitment.
Responsibilities
- Hiring, training, and developing your service and leadership team.
- Implementing and driving sales initiatives.
- Reporting on business performance metrics and P&L to the General Manager.
Skills
We are seeking a Restaurant Manager on behalf of our client, to lead and oversee the daily operations of their dining establishment, ensuring exceptional customer service and the smooth functioning of the restaurant. If you have a passion for the culinary industry and possess strong leadership skills, we'd like to introduce you to this managerial role in the world of hospitality.
- Hiring, training, and developing your service and leadership team
- Be the ultimate host to their guests!
- Implementing & driving sales initiatives
- Reporting on business performance metrics and Profit and Loss statement to General Manager.
- Lead positive culture
- Maintain the restaurant environment
- Honesty & Integrity
- Sense of Accountability
- Strong communication skills
- Commitment & passion for what you do
- Empowered to make decisions & lead by example
- Minimum 2+ years of restaurant management experience
- 5 shifts/week required availability (Mornings, Afternoons, & Evenings)
- This role will be focused on evenings and weekends
- Salary plus Gratuity Bonus Program
- Paid Holidays
- Full Health Benefits
Our client is open to any and every member of the community. Folks of all racial backgrounds and gender identities (LGBTQIA+) are encouraged to apply.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.