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A local restaurant is hiring a full-time Restaurant Manager to oversee its operations. You will manage staff, ensure compliance with health regulations, coordinate with suppliers, and handle customer complaints. Candidates must have 2-3 years of experience in food service and a secondary school education. This position offers a wage of $35.00-$37.00/hour depending on experience.
· Terms of employment: Full-time, Permanent
· Wage: $35.00~$37.00/hour (depending on experience)
· Number of Positions: 1
Job Duties:
· Oversee and evaluate the overall operations of the restaurant, ensuring efficient management of food and beverage services.
· Define the scope of services offered and establish operational policies and procedures accordingly.
· Negotiate and coordinate agreements with suppliers to secure food and essential supplies.
· Hire, train, and supervise staff to maintain high service standards.
· Plan and manage work schedules to optimize staff productivity and operational efficiency.
· Monitor inventory levels and financial performance, making necessary adjustments as required.
· Handle customer complaints and ensure compliance with health and safety regulations.
Job requirements:
· Experience: 2-3 years of experience in the food service sector, including supervisory experience, are required
· Education: Completion of secondary school is required
How to Apply:
· Company information: JY Restaurant Ltd dba Todai Sushi
· Please apply via Email indicated above
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