Restaurant Operations Leader - Profit, People & Service

Government of Canada - Central; St. Catharines; On-site; CAD 45,000 - 60,000; Full time

Job summary

A public sector organization located in St. Catharines, Canada, is seeking a Restaurant Manager. Responsibilities include analyzing budgets to maximize profits, supervising daily operations, and ensuring compliance with health and safety regulations. The ideal candidate will have a college education and 3-5 years of experience in a similar role. Strong leadership, customer service, and communication skills are essential. This role requires on-site presence with no remote work option.

Qualifications

• 3-5 years of experience in a managerial role in a restaurant.
• Ability to handle a fast-paced environment.
• Experience in managing budgets and staff.

Responsibilities

• Analyze budget to boost and maintain profits.
• Monitor staff performance and plan daily operations.
• Ensure health and safety regulations are followed.

Skills

Leadership

Problem-solving

Customer service

Communication

Education

College/CEGEP

Tools

Electronic cash register

MS Office

Point of sale system

Job description

A public sector organization located in St. Catharines, Canada, is seeking a Restaurant Manager. Responsibilities include analyzing budgets to maximize profits, supervising daily operations, and ensuring compliance with health and safety regulations. The ideal candidate will have a college education and 3-5 years of experience in a similar role. Strong leadership, customer service, and communication skills are essential. This role requires on-site presence with no remote work option.