Restaurant Manager: Profit, People & Service Leader

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading resort in Alberta is seeking a Restaurant Manager to oversee operations at the Maligne Range restaurant. The ideal candidate will have 2 years of restaurant management experience and be adept at budgeting, staff management, and customer service. Responsibilities include monitoring daily operations, managing staff schedules, and ensuring compliance with health regulations. The position offers competitive pay and various benefits including paid time off and extended health care.

Benefits

Casual dress

Dental care

Discounted or free food

Extended health care

Paid time off

Store discount

Vision care

Qualifications

• 2 years of experience in restaurant management required.
• Proficient in English language.
• Pro Serve Alberta or BC certification preferred.

Responsibilities

• Oversee daily operations and budgeting.
• Recruit and train staff.
• Monitor revenues and staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff management

Customer service

Event management

Education

Secondary School

Job description

A leading resort in Alberta is seeking a Restaurant Manager to oversee operations at the Maligne Range restaurant. The ideal candidate will have 2 years of restaurant management experience and be adept at budgeting, staff management, and customer service. Responsibilities include monitoring daily operations, managing staff schedules, and ensuring compliance with health regulations. The position offers competitive pay and various benefits including paid time off and extended health care.