Jasper AB Maligne Range Restaurant Manager

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading resort in Alberta is seeking a Restaurant Manager to oversee operations at the Maligne Range restaurant. The ideal candidate will have 2 years of restaurant management experience and be adept at budgeting, staff management, and customer service. Responsibilities include monitoring daily operations, managing staff schedules, and ensuring compliance with health regulations. The position offers competitive pay and various benefits including paid time off and extended health care.

Benefits

Casual dress

Dental care

Discounted or free food

Extended health care

Paid time off

Store discount

Vision care

Qualifications

• 2 years of experience in restaurant management required.
• Proficient in English language.
• Pro Serve Alberta or BC certification preferred.

Responsibilities

• Oversee daily operations and budgeting.
• Recruit and train staff.
• Monitor revenues and staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff management

Customer service

Event management

Education

Secondary School

Job description

Jasper AB Maligne Range Restaurant Manager

Location: 604 Connaught Dr, Jasper, AB

Pay: $26 an hour • Job type: Permanent, Full-time

Overview

The Maligne Range restaurant is seeking a Restaurant Manager to oversee daily operations, budgeting, staff management, and customer service to boost and maintain profitability.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Lead/instruct individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Qualifications

• Education: Secondary School (required)
• Experience: Restaurant management – 2 years (required)
• Language: English (required)
• Licence/Certification: Pro Serve Alberta or BC (preferred)
• Work Location: In person
• Expected start date: 2025-09-15
• Application deadline: 2025-09-01

Benefits

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Store discount
• Vision care