Restaurant Operations Leader

Government of Canada - Western; British Columbia; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental entity in British Columbia is seeking a Restaurant Manager to oversee daily operations in a fast-paced environment. The ideal candidate will have a secondary education and at least 1 to 2 years of experience. Responsibilities include analyzing budgets, recruiting and training staff, and ensuring compliance with health regulations. This position requires strong organizational skills and the ability to manage multiple tasks effectively.

Qualifications

• 1 to 2 years of experience in a supervisory or management role in a restaurant setting.

Responsibilities

• Analyze budget to maintain profits.
• Evaluate daily operations.
• Monitor revenues and labour costs.
• Plan and organize daily operations.
• Recruit, train, and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Attention to detail

Ability to multitask

Organizational skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental entity in British Columbia is seeking a Restaurant Manager to oversee daily operations in a fast-paced environment. The ideal candidate will have a secondary education and at least 1 to 2 years of experience. Responsibilities include analyzing budgets, recruiting and training staff, and ensuring compliance with health regulations. This position requires strong organizational skills and the ability to manage multiple tasks effectively.