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A local sushi restaurant in Yorkton, Canada, seeks a full-time manager to oversee food preparation and menu pricing while ensuring compliance with health and safety regulations. The ideal candidate will have a secondary school graduation certificate, a Serving It Right Certificate, and 3 to 5 years of experience in a similar role. Responsibilities include training staff, determining services offered, and negotiating with suppliers. This position offers a salary of $28.00 to $34.00 per hour based on experience.