Restaurant Manager jobs in United States
Restaurant Food Service Lead - Staff Training & Quality
Alimo's Pizzeria
Restaurant Leader - Inspire Teams, Elevate Guest Experience
McDonald's
COORDONNATEUR RESTAURATION RAPIDE
Granby Zoo
Restaurant Operations Lead
Government of Canada - Western
Restaurant Operations Lead: People, Service & Efficiency
Government of Canada - Western
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Operations Lead: Scheduling, Cash & Service
Government of Canada - Central
Restaurant Operations Leader
Government of Canada - Western
Restaurant Shift Lead - Food Quality & Team Training
Government of Canada
Connect with headhunters to apply for similar jobsRestaurant Operations Lead
Government of Canada - Central
Responsable Restauration Rapide – Leadership et Opérations
Granby Zoo
Aidan’s Coffee and Food is hiring a F/T Cafe Manager.
116613 Coffee and Food Service Corporation dba Aidan’s Coffee and Food
Restaurant and Food Service Managers For Canada Under Pr Visa
World Overseas services LLP
Gérant de Restaurant Polyvalent — Expérience Client & Ops
Subway - 25963-0
Gérant de Restaurant Polyvalent — Expérience Client & Ops
Subway - 60818-0
Gérant de Restaurant – Leadership & Expérience Client
Subway - 29566-0
café manager
Government of Canada - Central
Hotel Operations Manager
Aimbridge Hospitality
Restaurant Operations Leader
JB Edmonton Grove
Restaurant Food Service Lead - Staff Training & Quality
Job summary
A local pizzeria in Slave Lake, Alberta is looking for a full-time permanent Food Service Supervisor. The role requires supervising food preparation staff, ensuring quality control, and addressing customer concerns. Candidates must have a high school diploma and a minimum of 12 months supervisory experience, along with fluency in English. The position offers a salary of $18.30/hour with no benefits.
Qualifications
- Completion of high school is required.
- Minimum 12 months experience in a supervisory role.
- Ability to read and speak English fluently.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of food preparation staff.
- Train staff in job duties and safety procedures.
- Hire food service staff.
- Ensure food and service quality control.
- Address customer complaints or concerns.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.