Restaurant Manager à Canada
restaurant manager
Pizza Pizza
restaurant manager
Kish's Roti & Doubles Inc.
restaurant manager
BOSTON PIZZA KINCARDINE
restaurant manager
PIZZA PIZZA
restaurant manager
Chuck's Roadhouse - Hanover
restaurant manager
Tim Hortons - Simcoe
Assistant Restaurant Manager
McDonald's Kincardine
restaurant manager
Famoso Neapolitan Pizzeria
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesrestaurant manager
Government of Canada - Central
restaurant manager
Dosa Garden
Operations manager, restaurant
Government of Canada - Central
restaurant manager
Government of Canada - Central
manager, restaurant
Triple O's Rutherford
restaurant manager
Government of Canada - Central
restaurant manager
LA BELLA MANAGUA INC.
restaurant manager
Koko's Tiffin
fast food restaurant manager
Papa John's Pizza
restaurant manager
Quesada Burritos and Tacos
restaurant manager
Moods Eatery & Cafe
restaurant manager
Cortina Pizza Hanmer
restaurant manager
Barburrito
Restaurant Manager
Woodland Wok & Grill
Assistant Restaurant Manager
Hoss & Jill's Bistro
restaurant manager
Résumé du poste
A leading fast-food restaurant chain located in Caledonia, Ontario is seeking an Operations Manager to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate will have 1-2 years of experience in a similar role and fluent English. This position requires strong organizational skills and the ability to address customer concerns effectively. This is a permanent role with flexible hours.
Qualifications
- 1 year to less than 2 years of experience in a similar role.
- Fluent in English is required.
Responsabilités
- Evaluate daily operations.
- Monitor revenues to determine labour cost.
- Plan and organize daily operations.
- Recruit and train staff.
- Ensure health and safety regulations are followed.
Formation
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers\' complaints or concerns
- 1 year to less than 2 years
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 40 hours bi-weekly
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
plus rapidement
Suivez-nous
